The quickest way to stop a costly restaurant kitchen fire is to get your hoods properly cleaned.
Most common and most preventable issue: hood plenums and ducts filled with grease.
Restaurants should have their hoods, ducts and fans cleaned on a regular basis by a professional exhaust cleaning company such as Omniserve. Our cleanings are done in accordance with NFPA 96 standards.
There are still many restaurants out there that fail to clean and maintain their hood systems. This leads to fire hazards not only for your restaurant but also your employees and patrons. Don’t let the slow economy lull you into thinking you can relax on your cleanings. Grease still builds up in your system and can quickly become a fire hazard. Make sure your inspection stickers are current for insurance purposes.
Common locations for grease buildup are in the hoods and filters or around your kitchen equipment. However, don’t be surprised if there is grease buildup in the conduits or clogging uncovered nozzles. If this equipment is covered with grease, it will not work properly when needed in case of an actual fire.
One of our special services is that we provide your Fire Marshall with a detailed report of our completed work. How great is that? This saves you that added hassle of contacting the Fire Marshall.
We take care of you.
Omniserve recommends restaurants establish servicing schedules and maintain them. If you would like to learn more about our exhaust cleaning services, please contact Omniserve at 401-941-3564 or at info@omniserve.bz. We have over 30 years experience within the industry and our trained team can get that grease out in no time.
Filed under: Business, NFPA, exhaust cleaning | Tagged: air ducts, Business, commercial kitchens, ducts, exhaust, exhaust cleaning company, fire, grease, hoods, kitchens, plenums, restaurants
