Have you been putting off your commercial kitchen cleaning?
Grease builds up quick. A disaster could be brewing.
But it’s been slow due to the economy is no excuse. The grease is there. Dust and other combustibles attach themselves to this grease constantly. Over time, it can ignite. It is a disaster [...]
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How does Omniserve determine your commercial kitchen cleaning schedule?
Commercial kitchen exhaust systems need regularly scheduled cleanings. Your schedule depends on several factors.
When we visit your kitchen, we must determine the following:
· Volume of cooking
· Severity of grease accumulation
· Exhaust system configuration
Omniserve refers to NFPA 96 as a basic standard for work frequency guidelines. From there, [...]
Filed under: Business, NFPA, OSHA, exhaust cleaning | Tagged: air duct cleaning, Business, commercial kitchens, exhaust cleaning, exhaust cleaning company, filters, grease, hoods, New England exhaust cleaners, plenums, restaurant cleaning, restaurants, RI exhaust cleaners | Leave a Comment »
What an excellent article, Dust – When a nuisance becomes deadly, that the NFPA Journal® published in its November/December 2008 Issue written by Amy Beasley Spencer!
In fact, it’s so great that Omni is sharing it with everyone here.
The article discusses how dust can be deadly as we all learned on February 7, 2008, from the Imperial [...]
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