Grease Build Up Equals Disaster

Have you been putting off your commercial kitchen cleaning?

Grease builds up quick. A disaster could be brewing.

But it’s been slow due to the economy is no excuse. The grease is there. Dust and other combustibles attach themselves to this grease constantly. Over time, it can ignite. It is a disaster [...]

Commercial Kitchen Cleaning Schedules

 How does Omniserve determine your commercial kitchen cleaning schedule?
Commercial kitchen exhaust systems need regularly scheduled cleanings.  Your schedule depends on several factors.
When we visit your kitchen, we must determine the following:
·         Volume of cooking
·         Severity of grease accumulation
·         Exhaust system configuration
Omniserve refers to NFPA 96 as a basic standard for work frequency guidelines.  From there, [...]

Deadly Dust Explosions

What an excellent article, Dust – When a nuisance becomes deadly, that the NFPA Journal® published in its November/December 2008 Issue written by Amy Beasley Spencer!

In fact, it’s so great that Omni is sharing it with everyone here.

The article discusses how dust can be deadly as we all learned on February 7, 2008, from the Imperial [...]

Restaurant Kitchens and Costly Fires

The quickest way to stop a costly restaurant kitchen fire is to get your hoods properly cleaned.
Most common and most preventable issue: hood plenums and ducts filled with grease.
Restaurants should have their hoods, ducts and fans cleaned on a regular basis by a professional exhaust cleaning company such as Omniserve. Our cleanings are done in [...]