How does Omniserve determine your commercial kitchen cleaning schedule?
Commercial kitchen exhaust systems need regularly scheduled cleanings. Your schedule depends on several factors.
When we visit your kitchen, we must determine the following:
· Volume of cooking
· Severity of grease accumulation
· Exhaust system configuration
Omniserve refers to NFPA 96 as a basic standard for work frequency guidelines. From there, [...]
Filed under: Business, NFPA, OSHA, exhaust cleaning | Tagged: air duct cleaning, Business, commercial kitchens, exhaust cleaning, exhaust cleaning company, filters, grease, hoods, New England exhaust cleaners, plenums, restaurant cleaning, restaurants, RI exhaust cleaners | Leave a Comment »
